Basil Green Beans With Roasted Red Peppers Recipe

Cooking Directions

• STEP 1.Trim the ends of the green beans and blanch them in boiling water until tender-crisp.
• STEP 2.Drain the green beans and transfer them to a large bowl.
• STEP 3.Add the roasted red peppers, minced garlic, chopped basil, olive oil, salt, and pepper to the bowl.
• STEP 4.Toss everything together until well combined.
• STEP 5.Let the flavors meld for at least 15 minutes before serving.
• STEP 6.Garnish with additional basil leaves before serving.

Cooking Tips

• To save time, you can use jarred roasted red peppers instead of roasting them yourself.
• Make sure not to overcook the green beans, as they should still have a slight crunch.
• This dish can be served warm, at room temperature, or chilled, depending on your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the green beans as a side dish with grilled meats, fish, or as part of a vegetarian meal.