Leftover Lamb Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe pot or casserole dish, heat some oil over medium heat.
• STEP 3.Add chopped onions, carrots, and celery to the pot and cook until they start to soften, about 5 minutes.
• STEP 4.Add minced garlic and cook for another minute.
• STEP 5.Add the leftover lamb, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, and herbs to the pot. Stir well to combine.
• STEP 6.Bring the mixture to a simmer and then cover the pot with a lid.
• STEP 7.Transfer the pot to the preheated oven and cook for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
• STEP 8.Remove the pot from the oven and let it cool slightly before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve the leftover lamb casserole with crusty bread or mashed potatoes.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to add other vegetables like peas, green beans, or mushrooms to the casserole for added flavor and texture.
• If the casserole becomes too thick during cooking, you can add a little more beef broth or water to thin it out.
• For a richer flavor, you can brown the leftover lamb in the pot before adding the vegetables and other ingredients.

Storage and Serving

• Leftover lamb casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply transfer the desired portion to a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated casserole with fresh herbs and crusty bread or mashed potatoes for a delicious and satisfying meal.