Basale Soppina Tambli Recipe

Cooking Directions

• STEP 1.In a blender, combine grated coconut, yogurt, green chilies, cumin seeds, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 4.Once the mustard seeds start to splutter, add the blended coconut mixture to the pan.
• STEP 5.Cook for a few minutes, stirring occasionally.
• STEP 6.Add the chopped Malabar spinach to the pan and mix well.
• STEP 7.Cook for another 5-7 minutes, or until the spinach is wilted and cooked.
• STEP 8.Serve the Basale Soppina Tambli with rice or roti.

Cooking Tips

• You can adjust the spiciness by adding more or fewer green chilies.
• If you don't have Malabar spinach, you can use other leafy greens like spinach or kale.
• For a creamier tambli, you can add a tablespoon of soaked and peeled split Bengal gram (chana dal) while blending.

Storage and Serving

• Store any leftover tambli in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Garnish the tambli with chopped coriander leaves for added freshness.