Barley Vegetable Soup Recipe

Ingredients For Barley Vegetable Soup Recipe

• 1 Large sweet potato, peeled and cubed
• 1.5 cup Fresh baby carrots, halved
• 1.5 cup Frozen cut green beans
• 1.5 cup Frozen Corn
• 3 Celery ribs, thinly sliced
• 1 Small onion, chopped
• 0.5 cup Chopped Green Pepper
• 2 Garlic cloves, minced
• 6 cup Water
• 2 can Vegetable Broth
• 1 cup Medium pearl barley
• 1 Bay leaf
• 1.75 teaspoon Salt
• 0.5 teaspoon Fennel seed, crushed
• 0.25 teaspoon Pepper
• 1 can Italian diced tomatoes, undrained