Ingredients For Barley Risotto With Mushrooms Recipe
3 tablespoon Butter, divided
1 Shallot, minced
2 Cloves garlic, thinly sliced
0.5 pound Fresh mushrooms, about 1 standard tray
0.25 teaspoon Fresh thyme leaves, plus more for garnish
Salt and freshly ground pepper
1 cup Pearl barley
0.5 cup Dry white wine
4 cup Beef broth, hot
0.25 cup Parmesan cheese, grated
Additional fresh thyme leaves
Freshly grated parmesan cheese
Nutrition value
296
calories per serving
6 g Fat28 g Protein25 g Carbs5 g FiberOther
Current Totals
6 g Fat
28 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
28 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
