Barley Risotto With Mushrooms Recipe

Name: Barley Risotto With Mushrooms Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and parmesan.

22 Rating - Rate

Non Vegdiet

40minstotal

5minsPrep

35minsCook

ingredients serves

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Ingredients For Barley Risotto With Mushrooms Recipe

3 tablespoon Butter, divided
1 Shallot, minced
2 Cloves garlic, thinly sliced
0.5 pound Fresh mushrooms, about 1 standard tray
0.25 teaspoon Fresh thyme leaves, plus more for garnish
Salt and freshly ground pepper
1 cup Pearl barley
0.5 cup Dry white wine
4 cup Beef broth, hot
0.25 cup Parmesan cheese, grated
Additional fresh thyme leaves
Freshly grated parmesan cheese

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Nutrition
value

296

calories per serving

6 g Fat28 g Protein25 g Carbs5 g FiberOther

Current Totals

6 g Fat
28 g Protein
25 g Carbs
5 g Fiber

MacroNutrients

Carbs
25 g
Protein
28 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
84 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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