Creamy Barley Risotto With Mushrooms And Spinach Recipe
Recipe By Well Plated
Risotto made with barley instead of arborio rice, topped with mushrooms and spinach. Barley risotto is just as creamy as traditional, but better for you
Ingredients For Creamy Barley Risotto With Mushrooms And Spinach Recipe
16 ounce Cremini Baby Bella Mushrooms
6 ounce Portabella Mushroom Caps
4 cup Vegetable Or Chicken Stock
3 tablespoon Olive Oil Divided
5 Cloves Garlic Minced, Divided
16 ounce Fresh spinach
1.5 teaspoon Kosher Salt Divided
0.75 teaspoon Black Pepper Divided
1 tablespoon Unsalted butter
1 Large Fennel Bulb, Stem And Outer Leaves Removed, Cored And Diced
0.5 Large Yellow Onion Diced
1 cup Pearl barley
1 teaspoon Dried Thyme
1 Bay leaf
0.5 cup Dry white wine
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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