Barbecued Vegetable Salad Recipe

Ingredients For Barbecued Vegetable Salad Recipe

• 1 centimeter 2 small eggplants, cut into slices
• 1 centimeter 1 large fennel bulb, trimmed and cut into slices lengthwise
• 2 Red capsicums, quartered, seeds and membranes removed
• 0.5 centimeter 4 zucchini, cut lengthwise into slices
• 2 Large red onions, cut into 8 wedges each
• 6 Green onions, trimmed
• 12 part Asparagus, woody bottom snapped off
• Handful basil leaves, shredded
• 1 Grated zest orange
• 1 tablespoon Drained Capers
• 0.25 cup Red wine vinegar
• 3 Large cloves garlic, finely chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 1 teaspoon Powdered mustard
• 1 teaspoon Chilli Flakes
• 0.5 cup Extra virgin olive oil