Barbecued Mixed Potato Salad With Cornichon Dressing Recipe
Recipe By Taste
Cooked on the barbecue, this potato salad is topped with a pickled cucumber dressing and creamy sour cream.
4.4
21 Rating -
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Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Mixed Potato Salad With Cornichon Dressing Recipe
- 3/4 Desiree potatoes
- 62.50 gram Kipfler potatoes
- 62.50 gram Chat potatoes
- 0.06 cup Extra virgin olive oil
- 0.13 Green onion, chopped
- 1/25 cup Fresh dill sprigs, plus extra, to serve
- 0.08 cup Fresh flat leaf parsley leaves
- 1.25 Cornichons, chopped
- 0.13 Garlic clove, quartered
- 1/4 tablespoon Lemon juice
Nutrition
value
value
319
calories per serving
18 g Fat5 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste