Barbecued Balsamic Mushroom Salad Recipe
Recipe By Chatelaine
Barbecued mushrooms are delicious, but who wants to stand over a hot grill turning itty-bitty things? Just pile sliced mushrooms in a foil pie plate with a drizzle of balsamic vinegar and olive oil. Cover with foil and slip right on the grill beside whatever else youre cooking. They stay moist and the juice makes.
4.9
24 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Balsamic Mushroom Salad Recipe
- 1/2 Green onions
- 0.13 Red onion
- 2 cup Baby spinach
- 0.13 cup Grated mozzarella
- 62.50 gram Pkg sliced button mushrooms
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Olive oil
- 1/4 teaspoon 1 garlic cloves , minced, bottled chopped garlic
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
152
calories per serving
5 g Fat8 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium268mg
- Iron10mg
- Vitamin A7946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9460mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium285mg
- Manganese3mg
- Phosphorus134mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine