Barbecued Corn With Tomato And Almond Salad Recipe
Recipe By Taste
Just a few ingredients and a little creativity is all it takes to create this salad starring sweet corn.
4.5
16 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Corn With Tomato And Almond Salad Recipe
- 50 gram Cherry tomatoes or grape tomatoes, quartered
- 1/4 Eschalot, halved, thinly sliced
- 1/2 tablespoon Olive oil, plus extra to brush
- 1/4 tablespoon Red wine vinegar
- 1 Fresh corn cobs, husks removed
- 0.13 cup Basil leaves
Nutrition
value
value
134
calories per serving
13 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste