Barbecued Tuna Steaks With Walnut Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, and olive oil to make the marinade.
• STEP 2.Place the tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the tuna steaks from the marinade and discard the marinade.
• STEP 4.Grill the tuna steaks for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
• STEP 5.While the tuna is grilling, prepare the walnut sauce. In a blender or food processor, combine walnuts, lemon juice, garlic, olive oil, and water. Blend until smooth.
• STEP 6.Once the tuna steaks are done, remove them from the grill and let them rest for a few minutes.
• STEP 7.Serve the tuna steaks with the walnut sauce drizzled on top. Garnish with fresh herbs, if desired.
• STEP 8.Enjoy your barbecued tuna steaks with walnut sauce!

Cooking Tips

• Make sure to not overcook the tuna steaks, as they can become dry.
• For a spicier flavor, add some red pepper flakes to the marinade.
• If you don't have a grill, you can also cook the tuna steaks in a hot skillet or grill pan.

Storage and Serving

• Leftover tuna steaks can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the tuna steaks in a skillet over low heat.
• Serve the reheated tuna steaks with the walnut sauce and any additional sides or salads.