Ingredients For Barbecued T-Bone Steaks With Jacket Potatoes Recipe
0.5 cup Sour cream
1 tablespoon Prepared horseradish
4 Large sebago potatoes
4 Beef t bone steaks
1 tablespoon Olive oil
Beetroot relish, to serve
Nutrition value
121
calories per serving
4 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
4 g Fat
2 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment