Ingredients For Barbecued Prawns With Chickpea And Spinach Salad Recipe
20 Green prawns, peeled leaving tails intact, deveined
125 milliliter Fresh lemon juice
1 tablespoon Olive oil
2 tablespoon Coarsely chopped fresh oregano
2 tablespoon Coarsely chopped fresh chives
NaN Salt & freshly ground black pepper
Olive Oil Spray
Lemon wedges, to serve
100 gram Baby spinach leaves
400 gram 1 x can chickpeas, rinsed, drained
200 gram 1 x punnet grape tomatoes, halved
0.5 Red onion, halved, thinly sliced
2 tablespoon Fresh lemon juice
2 teaspoon Extra virgin olive oil
Nutrition value
392
calories per serving
12 g Fat21 g Protein50 g Carbs31 g FiberOther
Current Totals
12 g Fat
21 g Protein
50 g Carbs
31 g Fiber
MacroNutrients
Carbs
50 g
Protein
21 g
Fiber
31 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
303 mg
Iron
11 mg
Vitamin A
1442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
313 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
3 mg
Phosphorus
309 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
