Barbecued Prawns With Chickpea And Spinach Salad Recipe

Ingredients For Barbecued Prawns With Chickpea And Spinach Salad Recipe

• 20 Green prawns, peeled leaving tails intact, deveined
• 125 milliliter Fresh lemon juice
• 1 tablespoon Olive oil
• 2 tablespoon Coarsely chopped fresh oregano
• 2 tablespoon Coarsely chopped fresh chives
• NaN Salt & freshly ground black pepper
• Olive Oil Spray
• Lemon wedges, to serve
• 100 gram Baby spinach leaves
• 400 gram 1 x can chickpeas, rinsed, drained
• 200 gram 1 x punnet grape tomatoes, halved
• 0.5 Red onion, halved, thinly sliced
• 2 tablespoon Fresh lemon juice
• 2 teaspoon Extra virgin olive oil