Name: Barbecued Prawns With Green Chilli And Parsley Sauce Recipe
Total time: 30 min
Yield: 8
Cuisine: Spanish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Drizzle the green chilli and parsley sauce over the barbecued prawns for a festive touch. 

How to make Barbecued Prawns With Green Chilli And Parsley Sauce Recipe

Cynthia Black

Crawler

Spanish

<p>Drizzle the green chilli and parsley sauce over the barbecued prawns for a festive touch. </p>

Non Vegetarian

Extra large green king prawns,  peeled leaving tails intact

Olive oil,  to grease

Olive oil

Lemon wedges,  to serve

Fresh jalapeno chillies,  halved,  deseeded,  chopped

Firmly packed fresh continental parsley leaves

Garlic Cloves,  Crushed

Drained anchovy fillets,  coarsely chopped

Extra virgin olive oil

To make the green chilli & parsley sauce, place the chilli, parsley, garlic, anchovy and 1 tablespoon of oil in the bowl of a food processor and process until finely chopped. With the motor running, add the lemon juice and remaining oil in a thin, steady stream until smooth. Season with salt and pepper.

step 1

Use a small sharp knife to cut a slit lengthways along the centre of the back of each prawn (don't cut all the way through). Devein. Use your fingers to gently open each prawn slightly.

step 2

Brush a barbecue flat plate or chargrill with oil to grease. Preheat on high. Drizzle the oil over the prawns. Season with salt and pepper. Add to the barbecue and cook for 2 minutes each side or until golden and cooked through.

step 3

Place the prawns on a serving platter and serve with the green chilli & parsley sauce and lemon wedges.

step 4

Taste