Ingredients For Barbecued Lamb Cutlets With Fresh Mint-Red Wine Vinegar Sauce Recipe
1 cup Fresh mint leaves
0.5 cup Good quality red wine vinegar
2 tablespoon Caster sugar
1 teaspoon Sea salt flakes, plus more for seasoning
4 Garlic Cloves, Finely Chopped
2 tablespoon Finely grated lemon zest
2 tablespoon Olive oil
1 tablespoon Chopped Fresh Rosemary
Nutrition value
130
calories per serving
9 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
2 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
