Ingredients For Barbecued Haloumi And Eggplant Stack Recipe
450 gram Haloumi
1 Eggplant
3 Red capsicums, quartered, deseeded
1.5 tablespoon Red wine vinegar
40 gram Pitted kalamata olives, thinly sliced
1 tablespoon Chopped Fresh Oregano
330 milliliter Olive oil
Olive oil, to grease
Nutrition value
556
calories per serving
62 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
62 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment