Barbecued Duck Salad Recipe

Ingredients For Barbecued Duck Salad Recipe

• 1 piece Chinese barbecued duck, cut into
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 1 Carrot, peeled, thinly sliced into ribbons
• 1 Punnet cherry tomatoes, halved
• 2 Purple asian shallots, thinly sliced
• 1 bunch Thai basil, leaves picked
• 1 bunch Mint, leaves picked
• 0.5 bunch Coriander, leaves picked
• 0.5 cup Toasted peanuts, coarsely chopped
• 1 part Stem lemongrass, white only, thinly sliced
• 2 teaspoon Finely Grated Fresh Ginger
• 1 Red bird's eye chilli, seeded, finely chopped
• 1 tablespoon Lime juice
• 1 tablespoon Rice wine vinegar
• 2 tablespoon Finely grated palm sugar
• 1.5 tablespoon Fish sauce