Barbecued Duck Recipe
Recipe By Great British Chefs
Josh eggleton's quick and flavoursome summer duck dish is perfect for the barbecue.
4.8
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Duck Recipe
- 1 Duck breasts
- 50 gram Honey
- 1.50 teaspoon Chinese Five Spice Powder
- 1 teaspoon Rapeseed oil
- 1/2 tablespoon Sherry vinegar
- 50 milliliter Soy sauce
- 50 milliliter Sweet soy sauce
- 50 milliliter Cider vinegar
- 100 milliliter Water
- 2.50 gram Agar agar
- 75 gram Kohlrabi
- 75 gram White cabbage
- 1/2 Banana shallot
- 25 gram Flat Leaf Parsley
- 12.50 milliliter Lemon juice
- 25 milliliter Extra virgin olive oil
- 1/2 pinch Salt
- 1/2 pinch Black pepper
- 50 milliliter Soy sauce
- 50 milliliter Sweet soy sauce
- 50 milliliter Cider vinegar
- 100 milliliter Water
- 2.50 gram Agar agar
- 1 Duck breasts
- 50 gram Honey
- 1 teaspoon Rapeseed oil
- 1/2 tablespoon Sherry vinegar
- 75 gram Kohlrabi
- 75 gram White cabbage
- 1/2 Banana shallot
- 25 gram Flat Leaf Parsley
- 12.50 milliliter Lemon juice
- 25 milliliter Extra virgin olive oil
- 1/2 pinch Salt
Nutrition
value
value
1314
calories per serving
74 g Fat27 g Protein128 g Carbs13 g FiberOther
Current Totals
- Fat74g
- Protein27g
- Carbs128g
- Fiber13g
MacroNutrients
- Carbs128g
- Protein27g
- Fiber13g
Fats
- Fat74g
Vitamins & Minerals
- Calcium1768mg
- Iron77mg
- Vitamin A1694mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B338mg
- Vitamin B61mg
- Vitamin B9282mcg
- Vitamin B120mcg
- Vitamin C259mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium328mg
- Manganese3mg
- Phosphorus1034mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs