Barbecued Chicken Asian Salad Recipe

Recipe By Kitchen Nine

5
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Barbecued Chicken Asian Salad
plan
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ingredients serve

Ingredients for Barbecued Chicken Asian Salad Recipe

  • 3/4 cup Shredded Cooked Chicken
  • 1/4 Small chinese cabbage, sliced thinly
  • 1/2 Green onions, sliced thinly
  • 25 gram Crunchy combo sprouts
  • 0.13 cup Firmly packed fresh coriander leaves
  • 0.13 cup Salted Cashews
  • 1/2 tablespoon Toasted pepitas
  • As required Soy dressing
  • 0.06 cup Soy sauce
  • 0.08 cup Rice vinegar
  • 1/2 tablespoon Peanut oil
  • 1/2 teaspoon Brown sugar
Nutrition
value
533
calories per serving
33 g Fat29 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    29g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    6mg
  • Vitamin A
    1325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    405mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine