Jerk-Smoked Duck With Peach Barbecue Sauce Recipe

Recipe By Food & Wine

Learn how to make Jerk-Smoked Duck With Peach Barbecue Sauce.

4.2
16 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Jerk-Smoked Duck With Peach Barbecue Sauce
plan
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ingredients serve

Ingredients for Jerk-Smoked Duck With Peach Barbecue Sauce Recipe

  • 1/4 Whole duck, giblets removed
  • 0.08 cup Caribbean jerk seasoning
  • 1 Medium peaches, halved and pitted
  • 0.19 teaspoon Kosher Salt, Divided
  • 0.08 cup Yellow Mustard
  • 0.06 cup Honey
  • 0.06 cup Packed light brown sugar
Nutrition
value
224
calories per serving
4 g Fat3 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    11mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine