Barbecue Pork Cutlets With Salsa Verde Recipe

Name: Barbecue Pork Cutlets With Salsa Verde Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Barbecue dinners go gourmet with succulent pork steaks served with wonderfully rich salsa verde.

4.1

18 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Barbecue Pork Cutlets With Salsa Verde Recipe

2 bunch Flat leaf parsley, leaves picked, coarsely chopped
1 tablespoon Drained Capers
2 Anchovy fillets, drained on paper towel
2 Garlic Cloves, Crushed
0.33000000000000007 cup Finely Grated Parmesan
1 tablespoon Lemon juice
0.5 cup Extra virgin olive oil
1.5 centimeter 1 medium orange sweet potato, peeled, cut thick slices
4 Pork cutlets

Nutrition
value

424

calories per serving

34 g Fat12 g Protein17 g Carbs5 g FiberOther

Current Totals

34 g Fat
12 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
12 g
Fiber
5 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
470 mg
Iron
8 mg
Vitamin A
3394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
251 mcg
Vitamin B12
0 mcg
Vitamin C
168 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
187 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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