Ingredients For Barbecue Ginger Beef With Cold Sesame Noodle Salad Recipe
2 Beef scotch fillet steaks
2 teaspoon Canola oil
270 gram Pkt dried udon noodles
6 Green shallots, thinly sliced diagonally
2 Carrots, peeled, cut into matchsticks
60 gram Snow peas, thinly sliced lengthways
0.6699999999999999 cup Lightly packed fresh coriander leaves
0.5 tablespoon White sesame seeds, toasted
0.5 tablespoon Black sesame seeds, optional
60 milliliter Reduced salt soy sauce
60 milliliter Italian red wine vinegar
2.5 tablespoon Canola oil
2.5 tablespoon Finely Chopped Fresh Ginger
1.5 tablespoon Hoisin Sauce
3 teaspoon Toasted Sesame Oil
Nutrition value
421
calories per serving
12 g Fat8 g Protein63 g Carbs7 g FiberOther
Current Totals
12 g Fat
8 g Protein
63 g Carbs
7 g Fiber
MacroNutrients
Carbs
63 g
Protein
8 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
188 mg
Iron
3 mg
Vitamin A
2039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
