Barbecue Bourbon Bloody Mary Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of bourbon, 4 ounces of tomato juice, 1 ounce of barbecue sauce, 1/2 ounce of Worcestershire sauce, and a few dashes of hot sauce.
• STEP 2.Fill the shaker with ice and shake vigorously for about 15 seconds to combine all the ingredients.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a celery stalk and a slice of crispy bacon.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Choose a high-quality bourbon for the best flavor.
• Adjust the amount of hot sauce according to your spice preference.
• Feel free to add other garnishes like pickles, olives, or even a small slider burger for a fun twist.

Storage and Serving

• This cocktail is best served fresh and immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give the cocktail a good stir or shake to recombine the ingredients.