Barbacoa Pigeon Peas Rice Salad Bowl Recipe

Ingredients For Barbacoa Pigeon Peas Rice Salad Bowl Recipe

• 1 Bag of frontera barbacoa taco skillet
• 1 tablespoon Cooking oil
• 1 teaspoon Annatto seeds optional
• 2 tablespoon Cooking oil
• 1.5 cup Long grain white rice
• 3 Cloves garlic peeled and finely minced
• 1 Medium onion peeled and finely chopped
• 1 Large bell pepper seeded and diced
• 15 ounce Canned pigeon peas
• 4 ounce Tomato sauce
• 1.5 cup Chicken
• As required Salt to taste
• Shredded lettuce
• 1 Large avocado pitted and diced
• 2 Tomatoes seeded and diced
• Shredded cheese