Pot Barbacoa Recipe

Name: Pot Barbacoa Recipe
Total time: 120 min
Yield: 6
Cuisine: Mexican

Recipe By No. 2 Pencil

Tender fall apart beef loaded with traditional mexican spices and finished with fresh cilantro and lime juice.

4.6

22 Rating -

Rate

Non Vegdiet

2hr total

10minsPrep

1hr 30minsCook

2hr total

10m.Prep

1hr 30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pot Barbacoa Recipe

0.17 tablespoon Vegetable oil
0.42 pound Chuck roast
0.17 cup Beef broth low sodium
0.33 teaspoon Kosher salt
0.08 teaspoon Black pepper
0.08 teaspoon Black pepper
0.17 tablespoon Chili powder
0.17 teaspoon Garlic powder
0.17 teaspoon Onion powder
0.17 teaspoon Cumin
0.17 teaspoon Smoked paprika
0.17 Lime

Nutrition
value

calories per serving

4 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
6g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No. 2 Pencil