Baozi Recipe

Name: Baozi Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Baozi recipe is basically a chinese bun filled with pork,onions, sauces, white pepper and sesame oil. Steamed and served hot.

4.6

29 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Baozi Recipe

5 gram Yeast
1 tablespoon Sugar
1 cup Water
580 gram All purpose flour
Filling
700 gram pork
3 tablespoon Water
3 tablespoon Oil
2 tablespoon Ginger
1 large onion
2 tablespoon shaoxing wine
1 tablespoon dark soy sauce
1 tablespoon sweet bean sauce
2 tablespoon ground bean sauce
1 tablespoon oyster sauce
1 teaspoon Sugar
0.5 teaspoon White Pepper
2 teaspoon sesame oil
1.5 teaspoon Cornstarch
3 No.s scallions

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Directions : Baozi Recipe

STEP 1.In a large bowl dissolve yeast and sugar in lukewarm water. Wait for 10-15 minutes let it activate.

STEP 2.Add flour and knead for about 15 minutes. Cover it with a damp kitchen towel and let it proof for one hour in a warm place.

STEP 3.For the filling add ground pork meat to a large mixing bowl and stir in 3 tbsp water.

STEP 4.Now preheat the wok and add 3 tbsp of oil, along with minced ginger and diced onions. Cook and add pork. Cook until turns pale.

STEP 5.Add wine, dark soy sauce, sweet bean sauce, ground bean sauce, oyster, sugar, white pepper, sesame oil. With high heat stir and mix together.

STEP 6.Cook for a couple of more minutes to cook off any liquid. Stir cornstarch and water, allow bubbling together for 30 seconds to a minute. Turn off heat and let the filling cool down.

STEP 1.Take portions of the dough and roll into small pieces. You can start with smaller amounts and fold. Make circles, fill the center and seal the top. Lay parchment papers and put the buns on it.

STEP 1.Put it directly in the steamer. Let the buns stay for 15 minutes for another 15 minutes. With buns in the steamer start cold water and turn on the heat. Set the time to 15 minutes. After 15 minutes take them out.

STEP 7.Cool the buns completely. You can also store them in refrigerator.

Nutrition
value

1578

calories per serving

105 g Fat116 g Protein35 g Carbs16 g FiberOther

Current Totals

105 g Fat
116 g Protein
35 g Carbs
16 g Fiber

MacroNutrients

Carbs
35 g
Protein
116 g
Fiber
16 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
292 mg
Iron
22 mg
Vitamin A
1076 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
10 mg
Copper
6 mcg
Magnesium
335 mg
Manganese
2 mg
Phosphorus
1096 mg
Selenium
232 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.