Banh-Mi Style Vietnamese Baguette Recipe

Ingredients For Banh-Mi Style Vietnamese Baguette Recipe

• 2 Portobello mushroom caps, sliced
• 2 teaspoon Olive oil
• As required Salt and pepper
• 1 stick Carrot, sliced into
• 1 stick Daikon radish, sliced into
• 1 cup Rice vinegar
• 0.5 cup Fresh lime juice
• 0.5 cup Cold water
• 0.5 cup Chilled lime juice
• 2 teaspoon Soy sauce
• 1 teaspoon Nuoc mam
• 0.5 teaspoon Toasted Sesame Oil
• 2 tablespoon Canola oil
• 2 teaspoon Minced Garlic
• 0.33333333333333326 cup White sugar
• 0.33333333333333326 cup Cold water
• 1 Jalapeno pepper, thinly sliced
• 8 sprig Fresh cilantro with stems
• 1 Medium cucumber, sliced into thin strips
• 2 sprig Fresh thai basil