Ingredients For Banh Mi Bowl With Vietnamese Peanut Sauce Recipe
2 Large radishes, julienned
1 Large carrot, julienned
0.5 cup Rice vinegar
0.5 cup Sugar
0.5 cup Unsalted Peanuts
1 tablespoon Peanut oil
3 Cloves Garlic, Minced
1 teaspoon Chili Paste
1 tablespoon Tomato paste
0.5 cup Plus 2 Tablespoons Water
0.5 teaspoon Sugar
0.25 cup Hoisin Sauce
2 tablespoon Vegan fish sauce, see note below for a vegan fish sauce recipe
1 Lime, cut into 6 quarters
1 cup Jasmine Rice
1.5 cup Water
0.5 teaspoon Salt
2 teaspoon Peanut oil
2 Cloves Garlic, Minced
0.25 teaspoon Crushed Red Pepper Flakes
0.5 Small red cabbage, chopped
0.25 cup Veggie broth
2 tablespoon Soy sauce
2 teaspoon Peanut oil
2 Packages baked tofu, cubed
1 Cucumber, peeled, seeded, and julienned
1 Jalapeno, seeded and thinly sliced
0.5 cup Cilantro Leaves
Nutrition value
652
calories per serving
24 g Fat16 g Protein91 g Carbs9 g FiberOther
Current Totals
24 g Fat
16 g Protein
91 g Carbs
9 g Fiber
MacroNutrients
Carbs
91 g
Protein
16 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
135 mg
Iron
7 mg
Vitamin A
1298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
4 mg
Phosphorus
270 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment