Banh Mi Bowl With Vietnamese Peanut Sauce Recipe

Ingredients For Banh Mi Bowl With Vietnamese Peanut Sauce Recipe

• 2 Large radishes, julienned
• 1 Large carrot, julienned
• 0.5 cup Rice vinegar
• 0.5 cup Sugar
• 0.5 cup Unsalted Peanuts
• 1 tablespoon Peanut oil
• 3 Cloves Garlic, Minced
• 1 teaspoon Chili Paste
• 1 tablespoon Tomato paste
• 0.5 cup Plus 2 Tablespoons Water
• 0.5 teaspoon Sugar
• 0.25 cup Hoisin Sauce
• 2 tablespoon Vegan fish sauce, see note below for a vegan fish sauce recipe
• 1 Lime, cut into 6 quarters
• 1 cup Jasmine Rice
• 1.5 cup Water
• 0.5 teaspoon Salt
• 2 teaspoon Peanut oil
• 2 Cloves Garlic, Minced
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.5 Small red cabbage, chopped
• 0.25 cup Veggie broth
• 2 tablespoon Soy sauce
• 2 teaspoon Peanut oil
• 2 Packages baked tofu, cubed
• 1 Cucumber, peeled, seeded, and julienned
• 1 Jalapeno, seeded and thinly sliced
• 0.5 cup Cilantro Leaves