Bangla Panthar Jhol Recipe

Ingredients For Bangla Panthar Jhol Recipe

• 1 kilogram goat, cut into medium sized cubes
• 1 tablespoon ginger, freshly ground into paste
• 4 potatoes, medium sized cut into four equal halves
• 4 green chillies, cut into half, length wise
• 1 cup coconut, small size fresh, diced
• 2 teaspoon turmeric powder
• 2 teaspoon chilli powder
• 2 teaspoon coriander powder
• 2 teaspoon cumin powder
• 1 teaspoon whole cumin seeds
• Salt
• 2 tablespoon Ghee
• 7 cup Water
• 1 teaspoon Sugar
• 1 tablespoon 5 mustard oil