Pabda Mach'Er Tel Jhol Recipe

How to Make Pabda Mach'er Tel Jhol Recipe

Steps To Prepare

• Cut and wash the fish and marinate with salt, mustard oil and turmeric powder. Keep aside.
• Cut the brinjals into chunks.
• Heat mustard oil in a pan and fry the bori, brinjals and marinated fish and keep them aside.

Cooking Directions

• To the same oil, add nigella seeds, green chillies and chopped tomatoes.
• Add the salt and turmeric powder paste to the pan and cook until the raw smell disappears.
• Add water and boil. Next, add the fried fish and bori and mix well.
• Cook for 5 minutes and add green chillies and brinjals along with a mixture of atta and water to thicken the curry. Cook to incorporate the ingredients.
• Turn off the flame when you get the desired consistency and garnish with some chopped coriander leaves.