Bandar laddu is a very popular Andhra sweet with a stunning smooth creamy melt in the mouth. Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture. Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking.
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