Banarasi gulab jamun in sweet and spicy lagoon Recipe

Ingredients For Banarasi gulab jamun in sweet and spicy lagoon Recipe

• For gulab jamun
• 100 gram Mawa
• 50 gram Maida
• pinch Baking soda
• As required Milk
• 0.75 cup For sugar syrup sugar
• 2 cup Water, /4
• 0.25 teaspoon elaichi powder
• For lagoon
• 1 cup Left sugar syrup
• 0.5 cup Water
• 2 teaspoon Dry mango powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Roasted cumin powder
• 0.5 teaspoon Black salt
• As required Salt
• 0.5 inch Ginger, grated
• 0.5 teaspoon Fennel seeds powder
• 0.5 teaspoon Carom seeds
• pinch Asafetida
• Other ingredients
• 1 Potato, big, sliced
• Handful peanuts
• 4 Cashews ,5
• 0.25 cup pomegranate seeds
• 0.25 cup coriander leaves, chopped
• 0.25 cup Sev
• As required Oil