Banana semolina fingers Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas until smooth.
• STEP 2.Add semolina, sugar, cardamom powder, and melted ghee to the mashed bananas. Mix well to form a thick batter.
• STEP 3.Take small portions of the batter and shape them into finger-like pieces.
• STEP 4.Heat oil in a pan and deep fry the banana semolina fingers until golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot as a snack or with a cup of tea.
• STEP 7.Cooking Tips: Make sure the bananas are ripe for a sweeter taste. Adjust the sugar quantity according to your preference. You can also add chopped nuts or raisins to the batter for added texture and flavor.
• STEP 8.Storage and Serving: These banana semolina fingers are best served fresh and hot. However, you can store them in an airtight container for up to 2 days. Reheat in an oven or air fryer to regain crispiness.

Cooking Tips

• Make sure the bananas are ripe for a sweeter taste.
• Adjust the sugar quantity according to your preference.
• You can also add chopped nuts or raisins to the batter for added texture and flavor.

Storage and Serving

• These banana semolina fingers are best served fresh and hot.
• However, you can store them in an airtight container for up to 2 days.
• Reheat in an oven or air fryer to regain crispiness.