Waffle Fingers With Banana Custard Recipe

Waffle fingers with banana custard is a delightful and indulgent dessert that combines the crispy texture of waffle fingers with the creamy sweetness of banana custard. The waffle fingers are made from a light and fluffy batter, cooked until golden brown and served alongside a luscious banana custard. This dessert is perfect for any occasion and can be enjoyed by both kids and adults. The combination of the warm waffle fingers and the cool banana custard creates a delicious contrast of flavors and textures.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Waffle Fingers With Banana Custard
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Ingredients for Waffle Fingers With Banana Custard Recipe

  • as required For The Waffle Fingers
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 1/4 cup Milk
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Vanilla Extract
  • as required For The Banana Custard
  • 1/2 cup Milk
  • 0.13 cup Sugar
  • 3/4 tablespoon Cornstarch
  • 1/2 Ripe Bananas, Mashed
  • as needed For Garnish
  • as required Sliced Bananas
  • as required Cinnamon

Directions: Waffle Fingers With Banana Custard Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together milk, melted butter, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
  • STEP 5.Pour the batter onto the waffle iron and cook until golden brown and crispy.
  • STEP 6.Meanwhile, prepare the banana custard by combining milk, sugar, cornstarch, and mashed bananas in a saucepan.
  • STEP 7.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • STEP 8.Remove from heat and let it cool slightly.
  • STEP 9.Serve the waffle fingers with the warm banana custard on the side.
  • STEP 10.Garnish with sliced bananas and a sprinkle of cinnamon, if desired.
  • STEP 11.Enjoy the waffle fingers with banana custard immediately.

Cooking Tips

  • Make sure to preheat the waffle iron properly to ensure even cooking.
  • Do not overmix the waffle batter, as it can result in dense waffles.
  • For a crispier texture, cook the waffle fingers for a few extra minutes.
  • To prevent the banana custard from forming a skin, place a piece of plastic wrap directly on the surface while it cools.
  • You can make the waffle fingers in advance and reheat them in a toaster or oven before serving.

Storage and Serving

  • Leftover waffle fingers can be stored in an airtight container at room temperature for up to 2 days.
  • The banana custard can be refrigerated in a sealed container for up to 3 days.
  • To serve, reheat the waffle fingers in a toaster or oven until warm and crispy.
  • Serve the banana custard chilled or at room temperature.
  • Garnish with fresh banana slices and a sprinkle of cinnamon before serving.
Nutrition
value
281
calories per serving
5 g Fat3 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    < 1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp