Banana Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add mashed bananas. Cook on low heat until the moisture evaporates.
• STEP 2.Add grated coconut and jaggery to the pan. Mix well and cook until the mixture thickens.
• STEP 3.Remove from heat and let it cool slightly. Shape the mixture into small balls or ladoos.
• STEP 4.Garnish with chopped nuts if desired. Allow the ladoos to cool completely before serving.
• STEP 5.Store in an airtight container at room temperature for up to 3-4 days.

Cooking Tips

• Use ripe bananas for a sweeter flavor and smoother texture.
• Make sure to cook the mixture on low heat to prevent burning.
• You can add cardamom powder or nutmeg for extra flavor.
• To enhance the taste, roast the grated coconut before adding it to the mixture.

Storage and Serving

• Banana Ladoo can be served as a dessert or snack.
• They can be enjoyed immediately or stored for later.
• Serve them at room temperature or slightly chilled.
• These ladoos make a great festive gift or a sweet treat for special occasions.