Banana flower vadai kuzhambu Recipe

Ingredients For Banana flower vadai kuzhambu Recipe

• For Vadai
• 1 cup chana dal
• 1 cup Finely chopped Vazhai poo / banana flower
• 1 cup finely chopped onions
• 1 teaspoon saunf
• 3 green chillies, finely chopped
• 1 teaspoon ginger garlic paste
• Few coriander leaves
• As required Salt
• oil for Deep frying
• For Kuzhambu
• 2 tablespoon Gingelly oil
• 1 teaspoon saunf
• 0.5 inch Cinnamon Stick
• 1 bay leaf
• 1 Laung / cloves
• 2 onions, finely chopped
• 1 teaspoon ginger garlic paste
• 1 Big Tomato, Finely chopped
• few curry leaves
• 1.5 teaspoon 2 chilli powder
• 2.5 teaspoon coriander powder
• 0.25 teaspoon garam masala powder
• As required Salt
• cup Lemon sized tamarind soaked in of water