Banana dahi bada Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and add lentil batter.
• STEP 2.Mix well to form a smooth batter.
• STEP 3.Heat oil in a pan and drop spoonfuls of the batter into the hot oil.
• STEP 4.Fry until golden brown and crispy.
• STEP 5.Remove from oil and drain excess oil on a paper towel.
• STEP 6.Soak the fried bada in water for a few minutes.
• STEP 7.Squeeze out the water and transfer the bada to a serving plate.
• STEP 8.Pour whisked yogurt over the bada.
• STEP 9.Garnish with chopped coriander leaves, cumin powder, and red chili powder.
• STEP 10.Serve chilled and enjoy!

Cooking Tips

• Make sure the bananas are ripe for a sweeter taste.
• Adjust the consistency of the batter by adding water if needed.
• Soaking the fried bada in water helps to make them soft and spongy.
• You can add a pinch of salt and sugar to the yogurt for added flavor.
• Feel free to customize the garnishes according to your preference.

Storage and Serving

• Banana dahi bada is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Consume within 1-2 days for the best taste and texture.