Banana Corn Vada Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add boiled sweet corn kernels.
• STEP 2.Add finely chopped onions, green chilies, ginger, and coriander leaves to the mixture.
• STEP 3.Add rice flour, besan (gram flour), salt, and spices like red chili powder and turmeric powder. Mix well to form a thick batter.
• STEP 4.Heat oil in a deep frying pan. Take small portions of the batter and shape them into small vadas.
• STEP 5.Gently drop the vadas into the hot oil and fry until they turn golden brown and crispy.
• STEP 6.Remove the vadas from the oil and place them on a paper towel to absorb excess oil.
• STEP 7.Serve the Banana Corn Vadas hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the bananas are ripe and sweet for better flavor.
• You can add grated coconut or chopped cashews for extra crunchiness.
• Adjust the spice level according to your preference by adding more or less chili powder.
• To make the vadas healthier, you can shallow fry them instead of deep frying.
• Serve the vadas immediately after frying for the best taste and texture.

Storage and Serving

• Banana Corn Vadas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the vadas in a preheated oven or air fryer for a few minutes until they become crispy again.
• Serve the reheated vadas with chutney or ketchup.