For a healthier version to the classic banana bread try this nutritious breakfast bowl made with rolled oats, flaxseeds, greek yoghurt, bananas, strawberries and juicy grapefruit.
Ingredients For Banana Bread Overnight Oats Recipe
1 cup Rolled oats
1 Medium ripe banana, mashed
0.6699999999999999 cup Greek style yoghurt
1.33 cup Milk
1 tablespoon Flaxseeds
1 teaspoon Vanilla bean paste
2 tablespoon Honey
1 Small banana, extra, thickly sliced lengthways
Ruby red grapefruit segments, to serve
Sliced strawberries, to serve
Chopped walnuts, to serve
Nutrition value
525
calories per serving
17 g Fat15 g Protein76 g Carbs5 g FiberOther
Current Totals
17 g Fat
15 g Protein
76 g Carbs
5 g Fiber
MacroNutrients
Carbs
76 g
Protein
15 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
532 mg
Iron
16 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
0 mg
Phosphorus
404 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
