Banana Bread Overnight Oats Recipe
Recipe By Taste
For a healthier version to the classic banana bread try this nutritious breakfast bowl made with rolled oats, flaxseeds, greek yoghurt, bananas, strawberries and juicy grapefruit.
4.2
25 Rating -
Rate
Vegdiet
6hr 20minstotal
6hr 15minsPrep
5minsCook
6hr 20m.total
6hr 15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Bread Overnight Oats Recipe
- 1/2 cup Rolled oats
- 1/2 Medium ripe banana, mashed
- 0.34 cup Greek style yoghurt
- 0.67 cup Milk
- 1/2 tablespoon Flaxseeds
- 1/2 teaspoon Vanilla bean paste
- 1 tablespoon Honey
- 1/2 Small banana, extra, thickly sliced lengthways
- As required Ruby red grapefruit segments, to serve
- As required Sliced strawberries, to serve
- As required Chopped walnuts, to serve
Nutrition
value
value
525
calories per serving
17 g Fat15 g Protein76 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs76g
- Fiber5g
MacroNutrients
- Carbs76g
- Protein15g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium532mg
- Iron16mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste