Banana Bhajiya Recipe

Recipe By Tarla Dalal

Kela bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of indians Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices. Simple ingredients like chilli powder and asafoetida added to the besan batter give these banana bhajiyas a lovely flavour that delights your taste buds. Enjoy the bhajiyas hot and crisp, as soon as you drain the excess oil.

4.8
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20minstotal

ingredients serves

6
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Ingredients For Banana Bhajiya Recipe

Nutrition
value
178
calories per serving
2 g Fat8 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    2 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    111 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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