Bamboo Shoot Soup Recipe

Cooking Directions

• STEP 1.In a pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add sliced bamboo shoots, mushrooms, and vegetable broth. Bring to a boil and simmer for 10 minutes.
• STEP 3.Add tofu, soy sauce, salt, and pepper. Cook for another 5 minutes.
• STEP 4.Garnish with green onions and serve hot.

Cooking Tips

• If using canned bamboo shoots, rinse them thoroughly to remove any brine or preservatives.
• You can add other vegetables like carrots or bok choy for variation.
• For a spicier soup, add a dash of chili oil or red pepper flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pot or microwave until heated through.
• Serve it with steamed rice or noodles for a complete meal.