Bamboo Shoot Fry Recipe

Cooking Directions

• STEP 1.Peel and slice the bamboo shoots into thin strips.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 3.Add sliced bamboo shoots, turmeric powder, red chili powder, and salt. Stir-fry for a few minutes.
• STEP 4.Cover and cook on low heat until the bamboo shoots are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or noodles.

Cooking Tips

• Make sure to use tender bamboo shoots for this recipe as they are more flavorful and easier to cook.
• If using canned bamboo shoots, rinse them well before using to remove any brine or preserving liquid.
• You can add other vegetables like carrots or bell peppers to enhance the flavor and texture of the dish.

Storage and Serving

• Leftover bamboo shoot fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the bamboo shoot fry as a side dish with rice or noodles, or enjoy it as a filling for wraps or sandwiches.