Balsamic Tomato Chorizo And Rocket Fettuccine Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and crispy.
• STEP 3.Add the garlic and cook for another minute until fragrant.
• STEP 4.Add the balsamic vinegar and let it simmer for a few minutes until slightly reduced.
• STEP 5.Add the diced tomatoes, salt, and pepper. Cook for about 10 minutes until the tomatoes are soft and the flavors are well combined.
• STEP 6.Add the cooked fettuccine noodles to the skillet and toss to coat them in the sauce.
• STEP 7.Add the rocket and stir until wilted.
• STEP 8.Serve the Balsamic Tomato Chorizo and Rocket Fettuccine hot, garnished with fresh basil leaves.

Cooking Tips

• Make sure to cook the fettuccine noodles al dente, as they will continue to cook slightly when added to the sauce.
• For a spicier kick, use spicy chorizo instead of regular chorizo.
• Feel free to adjust the amount of balsamic vinegar to suit your taste preferences.

Storage and Serving

• This dish is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.