Balsamic Steak With Cannellini Bean Mash And Salsa Recipe

Ingredients For Balsamic Steak With Cannellini Bean Mash And Salsa Recipe

• 4 Beef fillet steaks
• 3.5 tablespoon Balsamic vinegar
• 250 gram 1 x punnet grape tomatoes, halved
• 0.5 Red capsicum, deseeded, coarsely chopped
• 0.5 Small red onion, coarsely chopped
• Olive Oil Spray
• 1 teaspoon Olive oil
• 2 Garlic Cloves, Crushed
• 400 gram 2 x cans cannellini beans, rinsed, drained
• 60 milliliter Fresh lemon juice
• 2 tablespoon Coarsely chopped fresh continental parsley