Balsamic Rigatoni Recipe

Cooking Directions

• STEP 1.Cook the rigatoni according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and saut茅 until softened.
• STEP 3.Add balsamic vinegar to the skillet and cook for a few minutes until it reduces slightly.
• STEP 4.Stir in the diced tomatoes, dried herbs, salt, and pepper. Simmer the sauce for about 10 minutes.
• STEP 5.Once the sauce has thickened, add the cooked rigatoni to the skillet and toss to coat the pasta in the sauce.
• STEP 6.Serve the Balsamic Rigatoni hot, garnished with fresh basil and grated Parmesan cheese.

Cooking Tips

• For a richer flavor, you can add a splash of red wine to the sauce.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the sauce for added texture and flavor.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until warmed through.
• Serve the Balsamic Rigatoni as a main dish with a side salad and crusty bread, or as a side dish alongside grilled chicken or steak.