Five-Cheese Rigatoni Recipe

Recipe By Slurrp

Five-Cheese Rigatoni is a rich and indulgent pasta dish that combines five different types of cheese for a creamy and flavorful sauce. The rigatoni pasta is cooked until al dente and then tossed in the cheesy sauce, which is made with a combination of mozzarella, Parmesan, fontina, Gorgonzola, and ricotta cheese. The dish is then baked until golden and bubbly, creating a deliciously cheesy and comforting meal.

3.9
24 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Five-Cheese Rigatoni
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ingredients serve

Ingredients for Five-Cheese Rigatoni Recipe

  • 0.11 pound Rigatoni Pasta
  • 0.44 tablespoon Butter
  • 0.44 cloves Cloves Garlic, Minced
  • 0.03 cup All Purpose Flour
  • 0.33 cup Milk
  • 0.11 cup Shredded Mozzarella Cheese
  • 0.11 cup Grated Parmesan Cheese
  • 0.11 cup Shredded Fontina Cheese
  • 0.06 cup Crumbled Gorgonzola Cheese
  • 0.06 cup Ricotta Cheese
  • As required Salt And Pepper, To Taste
  • as required Optional: Cooked Bacon Or Pancetta, Fresh Herbs For Garnish

Directions: Five-cheese Rigatoni Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and bring a large pot of salted water to a boil.
  • STEP 2.Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 4.Add flour to the saucepan and whisk until smooth. Gradually pour in milk, whisking constantly.
  • STEP 5.Add the mozzarella, Parmesan, fontina, Gorgonzola, and ricotta cheese to the saucepan. Stir until melted and smooth.
  • STEP 6.Season the sauce with salt, pepper, and any desired herbs or spices.
  • STEP 7.Add the cooked rigatoni pasta to the sauce and toss until well coated.
  • STEP 8.Transfer the pasta to a baking dish and sprinkle with additional cheese, if desired.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Garnish with fresh herbs, such as basil or parsley, if desired.
  • STEP 12.Serve the Five-Cheese Rigatoni hot and enjoy!

Cooking Tips

  • For a more indulgent version, you can add cooked bacon or pancetta to the sauce.
  • Feel free to customize the cheese blend according to your preference. You can use different types of cheeses or adjust the quantities.
  • If the sauce becomes too thick, you can add a little more milk to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the Five-Cheese Rigatoni hot and garnish with fresh herbs, such as basil or parsley, if desired.
Nutrition
value
194
calories per serving
10 g Fat12 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp