Balsamic Glazed Garlic Rosemary London Broil Recipe

Cooking Directions

• STEP 1.In a bowl, combine balsamic vinegar, minced garlic, chopped rosemary, salt, and pepper.
• STEP 2.Place the London broil in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the London broil from the marinade and discard the excess marinade.
• STEP 4.Grill the London broil for about 5-7 minutes per side, or until it reaches your desired level of doneness.
• STEP 5.While grilling, brush the balsamic glaze on both sides of the meat during the last few minutes of cooking.
• STEP 6.Remove the London broil from the grill and let it rest for 5-10 minutes before slicing.
• STEP 7.Slice the London broil against the grain and serve with the remaining balsamic glaze.
• STEP 8.Enjoy the tender and flavorful Balsamic Glazed Garlic Rosemary London Broil!

Cooking Tips

• Marinating the London broil overnight will result in a more flavorful and tender meat.
• Make sure to preheat the grill properly to ensure even cooking.
• Letting the meat rest after grilling allows the juices to redistribute, resulting in a juicier and more tender steak.
• Slicing the London broil against the grain will make it more tender and easier to chew.

Storage and Serving

• Leftover London broil can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the slices in a skillet over medium heat until heated through.
• Serve the Balsamic Glazed Garlic Rosemary London Broil with roasted vegetables or a side salad for a complete meal.