Glazed Rosemary Pork Recipe
Recipe By Taste Of Home
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. Barbara Sistrunk, Fultondale, Alabama.
3.5
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Rosemary Pork Recipe
- 1/25 cup Reduced Sodium Chicken Broth
- 1/2 tablespoon Honey
- 0.17 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 0.17 tablespoon Dijon mustard
- 0.17 teaspoon Balsamic vinegar
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.33 Pork Tenderloins
- 0.33 tablespoon Olive oil, divided
- 0.67 Garlic cloves, minced
Nutrition
value
value
82
calories per serving
6 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus62mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home