Balsamic-Glazed Brussels Sprouts Recipe

Name: Balsamic-glazed Brussels Sprouts Recipe
Total time: 30 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! Carol Bess White, Portland, Oregon.

3.9

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Balsamic-Glazed Brussels Sprouts Recipe

1/4 pound Fresh Brussels Sprouts
0.06 pound Bacon strips, cut into 1/2 inch pieces
0.13 Medium Onion, Sliced
0.03 cup White balsamic vinegar
1/4 tablespoon Stone Ground Mustard
0.06 teaspoon Garlic powder
1/50 teaspoon Salt
0.06 cup Soft Bread Crumbs

Nutrition
value

114

calories per serving

2 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
15g
Fiber
7g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
95mg
Iron
3mg
Vitamin A
660mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
109mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home